Name: Traditional Greek Green Beans
Total time: 50 min
Ingredients: 2 pounds fresh green beans, trimmed; 3/4 cup olive oil; 1 medium onion; 1 clove garlic, chopped; 1 15 oz can diced tomatoes (do not drain); 2 tablespoons chopped parsley; salt & pepper to taste

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Traditional Greek Green Beans

Total Time 50

Servings

Ingredients

2 pounds fresh green beans, trimmed
3/4 cup olive oil
1 medium onion
1 clove garlic, chopped
1 15 oz can diced tomatoes do not drain
2 tablespoons chopped parsley
salt & pepper to taste

Instructions

In large skillet, heat half of the olive oil. Add onions and saute until tender.
Stir in garlic, tomatoes, and remainder of the oil and bring to boil.
Add green beans, stir, blending well so green beans are coated with oil and tomatoes.
Cover and simmer for 30 minutes or until beans are tender and most juices have evaporated.
Stir in salt, pepper and parsley. Serve.

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