Pineapple Coconut Shrimp Kabobs
Servings 4
Ingredients
- 3 cloves garlic, minced
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons red wine vinegar
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- 2 pounds shrimp, peeled and de-veined
- 4 cups pineapple chunks
- 2 tablespoons unsweetened coconut flakes
- 12 barbecue skewers
Instructions
- In large bowl, stir together garlic, olive oil, vinegar, parsley and salt
- Add shrimp and toss well to coat
- Pre-heat grill to medium heat
- Slide a shrimp onto skewer, followed by a pineapple chunk. Repeat until all ingredients are used
- Place skewer on grill and cook 3-4 minutes per side or until shrimp is pink
- Remove from grill and sprinkle with coconut flakes
- Serve over bed of greens or with your favorite side dish. Enjoy!