Patriotic Pops (Recipe adapted from Taste of Home)
Ingredients
- 1 3/4 cups vanilla yogurt, divided dairy or coconut yogurt
- 2 tablespoons honey, divided
- 1 1/4 cups sliced fresh strawberries, divided
- 1 1/4 cups fresh or frozen blueberries, thawed, divided
- 12 freezer pop molds or 3- ounce paper cups and wooden pop sticks
Instructions
- Place 2 tablespoons yogurt, 1 tablespoon honey, and 1 cup strawberries in blender; cover and blend. Remove to a small bowl. Chop remaining strawberries; stir into strawberry mixture.
- In blender, blend 2 tablespoons yogurt, remaining honey and 1 cup blueberries; remove to another bowl. Stir in remaining blueberries.
- In each mold, lay 1 tablespoon blueberry mixture, 2 tablespoons yogurt, and 1 tablespoon strawberry mixture. Top with pop sticks. Freeze until firm. (If using cups, top with foil and insert sticks through foil.