Mango Juice
Ingredients
- 3-4 fresh mangoes or 1 1/2 pounds frozen mango chunks
- 1 1/2 cups water
- 1/2 tsp vanilla extract optional
- 1 tbsp lime juice optional
Instructions
- Place mango chunks into blender or food processor. Add 1/2 cup water. Pulse a few times, then blend until smooth.
- Add remaining water, vanilla, and lime juice (if using). Pulse a few times. Strain to remove any pieces.
Notes
If using fresh mangoes wash, peel, and chop into chunks.
If using frozen mangoes, thaw completely.