Homemade Lunchables
Ingredients
- 3-5 whole grain crackers
- 1 ounce cheddar cheese, cubed or sliced
- 2 ounces sliced turkey or chicken breast
- 2 slices avocado, or 1/4 cup guacamole
- 1/4 cup cherry tomatoes
- 1/4 cup grapes
Instructions
- Wrap turkey/chicken slices into rolls. Arrange ingredients in a divided container. If needed, add muffin liners to the larger area.
- Cover the container and store in the refrigerator until ready to use.
Notes
Homemade Lunchables can be refrigerated for up to 5 days, which makes it easy to prep Lunchables for the entire school week.