Name: Herb Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 golden beets; 3 red beets; 2 sweet potatoes; 3 carrots; 3 tbsp avocado oil; 1 tsp salt (or to taste); 1 tsp garlic granules; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1/4 tsp black pepper

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Herb Roasted Root Vegetables

Prep Time 15

Cook Time 30

Total Time 45

Servings

Ingredients

2 golden beets
3 red beets
2 sweet potatoes
3 carrots
3 tbsp avocado oil
1 tsp salt or to taste
1 tsp garlic granules
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp black pepper

Instructions

Pre-heat oven to 400 degrees F. Peel and chop beets, potatoes, and carrots into uniform, bite-sized pieces.
Pour oil, salt, garlic granules, rosemary, thyme and pepper over the chopped vegetables, and stir to totally coat.
Place vegetables on a baking sheet in an even layer.
Bake for 30-40 minutes or until vegetables are tender.

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