Hearty Vegetable Barley Soup
Ingredients
- 3-4 cups vegetable broth or water
- 1 14.5 oz can diced tomatoes
- 1/2 cup tomato sauce
- 1 cup frozen green beans
- 1 cup frozen green peas
- 1 cup frozen corn
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup fresh carrots, chopped
- 1 cup green cabbage, chopped
- 1/3 cup barley, uncooked
- 1 cup canned beans of choice red kidney beans, garbanzo beans, etc.
- 1 tablespoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon parsley
- 1/2 teaspoon basil
- salt to taste
- 1/2 teaspoon black pepper
- dash red pepper optional
Instructions
- Combine all ingredients in slow cooker
- Cover, cook on LOW 9-11 hours or on HIGH 41/2 -51/2 hours