Heart Healthy Muffins
Servings 24 muffins
Ingredients
- 3/4 cup unbleached flour
- 3/4 cup whole wheat pastry flour
- 3/4 cup oat bran
- 3/4 cup flax seed meal
- 1 cup brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 1/2 cups carrots shredded
- 2 apples peeled and shredded
- 1/2 cup raisins
- 1 cup chopped walnuts
- 3/4 cup almond milk
- 2 eggs beaten
- 1 tsp vanilla
Instructions
- Pre-heat oven to 350 degrees F
- In large bowl, mix flour, oat bran, flaxseed meal, brown sugar, baking soda, baking powder, and cinnamon
- Stir in carrots, apples, raisins, and nuts
- Combine milk, eggs, and vanilla
- Pour liquid ingredients into dry ingredients
- Stir just until moistened. Do not overmix
- Fill muffin cups 3/4 full
- Bake for 15-20 minutes
