Ginger Chicken Stir Fry
Ingredients
- 1/3 cup tamari
- 2 cloves garlic, minced
- 1 tablespoon ginger, peeled and grated
- 1 tablespoon coconut oil
- 1 1/4 pounds chicken breast, cubed
- 1/2 medium onion, sliced
- 3 stalks celery, sliced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 4 cups kale leaves, chopped
Instructions
- Mix tamari, garlic, and ginger in jar. Shake well. Set aside.
- Saute chicken and onion in coconut oil over medium heat, 8-10 minutes or until chicken is mostly cooked through.
- Add celery, red pepper, and broccoli. Saute for additional 5 minutes.
- Pour in sauce from jar. Stir well to mix. Once everything is combined, turn off heat and stir in kale. Continue to stir until kale is wilted.
Notes
Leftovers: Keeps well in fridge up to 3 days
Vegan or Vegetarian: Use chickpeas or tofu instead of chicken