Easy Greek Grilled Chicken
Servings 5
Ingredients
- 5 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh rosemary
- 1/2 teaspoon dried oregano
- 1 teaspoon fresh thyme
- 1/4 teaspoon cayenne pepper
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- chopped parsley for garnish optional
Instructions
- In small bowl combine salt, black pepper, rosemary, oregano, thyme, cayenne, lemon juice, oil, and vinegar.
- Place chicken in large zip bag. Pour prepared marinade on top, zip bag and shake to coat chicken.
- Allow chicken to marinate for 30 minutes.
- Preheat indoor or outdoor grill to medium-high heat. Spray with non-stick cooking spray.
- Cook chicken breasts 4-6 minutes per side moving to cooler zone to finish cooking through once seared. Remove once internal temperature reaches 160 degrees F, letting chicken rest will allow it to reach 165 degrees F.
- Garnish with chopped parsley.
Notes
Serve with Traditional Greek Green Beans.