Dark Chocolate Covered Raisins
Ingredients
- 1 large dark chocolate bar 70% or higher cocoa
- 1 cup organic raisins
Instructions
- Melt chocolate bar in double boiler or microwave, stirring occasionally until melted and smooth
- While chocolate is melting, spread cookie sheet with parchment or waxed paper.
- Place small clusters of raisins on cookie sheet
- When chocolate is melted, cover each cluster of raisins with tablespoon of melted chocolate
- Refrigerate for several hours or until firm
- Remove from cookie sheet and store in refrigerator