Ingredients
- 16 ounces coconut water
- 5 tablespoons Joi nut base (almond or cashew)
- 1 tablespoon maple syrup
- 1/3 cup varied fruits or just one of your favorites
- popsicle sticks
- 2 ounce containers
Instructions
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Blend 1/3 cup coconut water, fruits on low, separately to make purees. Look for a thick consistency and a few bits of fruit
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Blend coconut water, Joi, and syrup
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Layer the bottom of each container with puree
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Fill with Joi mixture
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Top with puree. Colors will blend in for tie die effect
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Freeze overnight. Place popsicle sticks after 1 hour of freezing