Basic Bone Broth Recipe
Ingredients
- 2-3 pounds organic chicken or grass-fed beef bones
- 1 medium onion, quartered
- 2 carrots
- 2 stalks celery
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt, or to taste
- 1 teaspoon combined thyme, parsley, or to taste
- 1 bay leaf
- water to cover
Instructions
- Simmer gently. 8-12 hours for chicken. 12-24 hours for beef
- Strain and store in glass jars.
Notes
Use as a base for soups and stews, cook your grains in it, or sip it warm.
If it gels in the fridge, that means it is rich in collagen.