Air Fryer Veggie Chips
Ingredients
- beet
- zucchini
- sweet potato
- sea salt to taste
- black pepper to taste
- olive oil spray
- paprika to taste
Instructions
- Thinly slice veggies into 1/4-1/8inch thick slices
- Lay veggie slices on a flat surface; season with salt to extract moisture
- Let sit for 5-10 minutes
- Blot with paper towel and pat dry
- Place chips in a bowl and spray evenly with oil; sprinkle with pepper and paprika
- Spread chips on air fryer basket in one layer
- Set air fryer to 350 degrees F
- Cook approximately 7 minutes, flip chips and cook another 3-4 minutes or until crispy
Notes
Use as many veggies as you like